You may recall I had written a blog some time ago about Pure Foods Fish Market; “a true Seattle tradition” in Pike Place Market. Anyways, Bill and I recently visited them again in early January while staying in Seattle and I’m happy to say that Neal, the manager and fishmonger has made up for any […]
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Bacon Wrapped Halibut and Scallop Skewers
Halibut is one of our favorites. This fish has a fresh and unique taste and we really like it’s lean, snow white flesh that has a delicate, sweet flavor herunterladen. We eat it often, so I try to come up with various ways to prepare it. We enjoyed these simple skewers around the holidays. When choosing fish, consider that […]
Read the rest of this entry »Halibut, Ruben style
I don’t get tired of “Reuben’s”, which is technically a hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, and is typically grilled between slices of rye or pumpernickel bread bg traffic animation movies. Bill is always asking for more fish in our diet and I wanted to change […]
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I often get inspiring ideas from watching the Food Network, which provides me with some variety in our dinner options. One of my very favorite chefs is Geoffrey Zakarian; who is an Armenian-American Iron Chef, restaurateur, television personality and author. He is the executive chef of several restaurants in New York City, Atlantic City and Miami […]
Read the rest of this entry »Pan-fried Salmon with Couscous and Red Sauce
I had some awesome fresh Salmon and was looking at ingredients that I had on hand in the pantry and fridge for ideas to change it up. Both Bill and I love Couscous, which is a traditional Berber dish of semolina (granules of durum wheat) that is generally cooked by steaming wie kann man filme von youtube […]
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